Well, crap. I can’t remember why I made this. Maybe it was Lord of the Rings Risk night at Star & Simon’s. I make variations of this all the time, so I can’t remember what exactly is in it. Maybe fake chicken sautéed with bell peppers and onions with a layer of refried beans in there somewhere. Kind of like a Mexican lasagna with tortillas instead of pasta. Oh yeah, and everything is better with tater tots, right? The sauce is the Doña Maria mole sauce that I’ve written about before. Kroger is now carrying it. W00t!
This week I made a Vegan Zucchini Frittata. It’s a good time of year to find ways to use up zucchini anyway. I only made minimal changes to that recipe. I added a small amount of oil to the pan to fry up the shallots and added an extra tablespoon of nutritional yeast because it is delicious. This one probably could have cooked a little longer. It was a bit soft in the middle but still held its shape. I was just impatient for dinner.
I ate it with some pretty lazy sides: tater tots and steamed broccoli.
Just a quick and easy weeknight meal of a burger, one of those I stuck in the freezer, sautéed kale with gomashio on top and tater tots.