Look, we’re eating out again! I do miss cooking but there’s just been too much other stuff going on lately. That’ll get worse before it gets better. And then I’ll be doing more cooking than ever before. I’m sure I’ll bitch about that too.
Kevin and I hadn’t been to RuSan’s for sushi in a while. Sure, I know that if you’re a fish-eating sushi snob, RuSan’s isn’t all that great. But as a vegan, it’s fantastic! I love ordering lots of different small things and putting together a meal that fits your tastes and appetite.
I started off with potato yakitori.
And then had three different sushi rolls:
I don’t think I’d had the Kaiware Daikon (radish sprout) Maki before. Tasted very cleansing. I can see getting it every once in a while.
Tempura Spinach Maki. See, you can justify eating something fried when it’s spinach, right? Right?
I get the Avocado Maki almost every time.
Others that are in my rotation: teriyaki zucchini maki, tempura tofu maki, tempura banana maki, inari nigiri, and some others I am forgetting. See, lots of vegan options!