Fennel Gratin

Since fennel is in season and reasonably priced, I thought I’d try something that takes a lot of it. Fennel Gratin out of Vegan Italiano it is! The capers and lemon juice gave it a nice sharp flavor. I wonder what the nutritional value of fennel is? Google says, it’s high in vitamin C, fiber and potassium among other things. Yay!

Just out of the oven

fennel gratin

Dressed in fennel leaves and olives

fennel gratin dressed

On my plate…ignore the big black hair….

fennel gratin plate