soy vegano - i am vegan

Kevin got to go on the company club trip again this year, which means I got to go, which is pretty cool. They decided to go back to Playa del Carmen this year, but booked a different resort, Paradisus Playa del Carmen La Perla. There are actually two sides to this resort and La Perla is the adults only side. Thankfully.

Last year when we went, I made a few posts about vegan food in Playa del Carmen. This year’s visit will also generate a few posts. Especially since we were there for two weeks. Let’s get back to the resort though.

At check-in, we got these nifty cards to show wait staff. “I am vegan.” And I will say that unlike last year, the staff generally seemed to understand what that meant. So that was awesome!

paradisus playa del carmen la perla room

Since I’m really terrible at getting good pictures of the room, I just took one. There you go. It’s huge and ridiculous with a sitting area, a tub you could host a party in and a two-sided shower that’s about the size of my current whole bathroom. If you want pretty pics, check out their site.

After we got checked in, we got on our bathing suits and headed to the little grill next to the pool. Or, a pool. The one nearest our room. The pickings were a little slim on the menu but we weren’t starving so we were okay with chips and guac, fries and fruit. The fruit was super fresh and tasted amazing. I hadn’t had it served with lime and chili powder since I visited Mexico back in 2006 and had forgotten how amazing that is. I recall it being standard on the breakfast menu at the Mexican hotels we stayed in that trip.

french fries

fresh fruit with lime and chili powder

vegan chips and guacamole

The next big decision was what was going to be my drink this trip. The resort is all-inclusive as they are pretty much every year, so that’s a situation I like to take advantage of, just not to the point of illness or verbal diarrhea. So I started with a gin and tonic. It went down okay, but I switched to frozen lime daiquiris. I can make a gin and tonic at home, but I’m way too lazy to make a frozen daiquiri.

gin and tonic

After spending all afternoon at the pool, it was time to go get dressed for the opening reception. The theme was blue. Everybody wear blue. Blue isn’t a color I generally wear, so I found the cheapest thing I could at Old Navy that looked reasonable, a dress for about $12. Score! To be extra ridiculous, Kevin raided their promotional items for a racing shirt with the company logo on it. There’s a picture. If I get a digital copy, I’ll add it to this post.

The company dinners are usually buffet style. We eat salads from the buffet and then they bring us a vegan main dish. Here’s what we ended up with the first night.

The salad assortment. The dressing was really nice for the green salad, a hibiscus vinaigrette, I think.

vegan salads and bread

And this is a vegan ratatouille, I think. I’m not a big fan of eggplant, so this was pretty meh for me. It tasted fine, I just hate when you come to another country and you get some random dish like this. But that seems to be a running theme in these resorts.

vegan ratatouille

Oh dang, the drink of the night was some blue drank. I have no idea what was in it, but I drank a couple. Sadly, no picture.

Thus ends day 1. I got sun burned a little. And didn’t get drunk. So it was a good day. I’m probably going to post day by day at the resort and then maybe two more posts. That should be plenty.