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Tag: restaurant (page 1 of 7)

Eating vegan at non-vegan restaurants in Atlanta

While Atlanta does have a few all-vegan restaurants, we don’t have enough to keep me from getting bored. It’s a good thing we have lots of non-vegan restaurants with vegan options. Here are just a few examples:

So Kong Dong Tofu House

so kong dong tofu house

First, the Kimchi at So Kong Dong Tofu House isn’t vegan. So don’t eat that. But, there are a few vegan options on the menu. Get the Vegetable Tofu Dumpling Soup. If you ask for spicy, you will get spicy. They don’t mess around. You can get vegan Bibimbap. And this is the Bibim Gook Soo, a cold noodle dish that is amazing. Also, DONG.

bibim gook soo

Lee’s Bakery

At Lee’s Bakery, you can get vegan banh mi (ask them to leave off the mayo), tofu spring rolls and pho. Can’t decide? They have a half sandwich/pho combo so you don’t have to. Also, it’s super cheap!

vegan banh mi

vegan spring rolls

vegan pho

Chai Pani

Chai Pani serves Indian food snacks in Decatur. This is either the Bhel Puri or Green Mango Chaat. I’ve had and enjoyed both and both are filled with crunchy things so it’s hard to tell.

chai pani

This, this is a samosa. It’s fairly large and filling. The best thing to do here is go with some people, get a few things and then everybody eat all the things. Must haves: the Kale Pakoras and the Matchstick Okra Fries. If you don’t like okra because of the slime, try these. Slime free!

samosa at chai pani

Fuego Mundo

Fuego Mundo is a South American wood-fire grill in Sandy Springs. It’s kosher and they have vegan and gluten free options. Seriously, if you have a diverse group, this is a great place. I typically go with the tofu steak, grilled and seasoned. They have a bunch of vegan side options. Sometimes I’m good and I do quinoa. And then sometimes what you see below happens. Hey, at least I got a salad.

tofu steak at fuego mundo

Ammazza

Ammazza makes a vegan pizza with a house made cashew cheese sauce. We’ve actually only been once to have it and found it meh. But since everyone else raves about it, I figure we could be the problem here. I’m willing to give it another shot some time.

ammazza vegan pizza

El Myriachi

El Myriachi is kind of like El Myr except it’s filled with families instead of smoke. If you aren’t into screeching children, avoid during peak hours.

The food is similar to El Myr but not the same. They have a taco salad in a fried tortilla bowl, so that’s pretty awesome. The first time we went, the guacamole was diluted with stuff. It was just wrong. El Myr has the best guacamole ever, avocado lightly seasoned. That’s all you need. But El Myriachi’s guac has moved towards El Myr’s style in subsequent visits so I think it’s all good now.

el myriachi guacamole

My standard at El Myr is the tofu taco. It’s pretty much the same here except they don’t do the BBQ tofu.

el myriachi tofu taco

Kevin got a chimichanga because of the frying. It came with proper unadulterated guacamole on the side. Looked pretty good.

el myriachi chimichanga

Queen of Sheba

I’ve actually been going to Queen of Sheba since 1998, my very first night in Georgia. The food has been consistently delicious all these years. The veggie combo is where it’s at. Tofu tibs are great. And a few years ago they added a larger veggie combo with even more delicious things on it for when you have the monster munchies. This is the bigger veggie combo plus an order of tofu tibs. The far plate is the regular veggie combo.

veggie combo and tofu tibs at queen of sheba

This is by no means an exhaustive list. There are many more options, but these happen to be the pics I had on hand. Do you have any favorite vegan eats at unexpected places?

BBQ Tofu Taco

It’s easy to find the full-on vegetarian or vegan restaurants, but it’s not always as easy to find out the ones with awesome veg-friendly options. Just because I’ve been stuffing my face with Elmyr‘s veggie options for a dozen plus years doesn’t mean it’s necessarily common knowledge. So, here it is.

My default order is the tofu taco with no cheese. You can get the tofu regular or BBQ. I’ll do either depending on my mood but most people go for BBQ. Now, it’s a big taco. Two tortillas, burrito length, just not burrito full. Perfect if you destroy some guacamole before hand. And you’ll want to. Because theirs is awesome. Not full of a bunch of crap to dilute the avocado goodness.

You want the full on food log? Get a burrito. They have some interesting add ins like potatoes. There’s also a vegan quesadilla called a hazeadilla. It’s packed full of veggies. In the last year or so they’ve also introduced daily specials. Usually there’s a vegan option. If you’re lucky enough to be there when they do the arepas, get them.

Downside? No vegan cheese or sour cream. The sour cream isn’t the biggest deal. But it would definitely be next level if they carried a vegan cheese. Oh, and smoking happens there. But so does alcohol so you can drink away the annoyance.

ATL Vegan Drinks – February

We don’t make it out to enough of these. ATL Vegan Drinks is a vegan dinner once a month with drinks and usually a special menu. The Wrecking Bar was already offering some vegan items and featuring vegetarian specials every Tuesday night so it was a good choice to try out.

We started off munching on some fries. They were excellent, but be aware that the special sauces that normally come with them aren’t vegan.

And a pretzel. It was really salty, but it advertises that right up front. You can just pull off some of the salt chunks. Looks like I got to that pic a little late…

The turnip parsnip soup was delicious. The two roots really worked together to mellow each others favor.

I ordered the Braised kale, mustard greens & apple strudel with chipotle-hop BBQ. It was not too heavy on the pastry and packed full of greens. So good. The BBQ sauce wasn’t as smokey as I was expecting but still good.

Kevin had the Sweet potato pancakes with vegetable goulash. It was tasty, but I was into my greens more.

I also got to taste the Falafel and the Vegetable pappardelle with pesto with seitan. Both good. Apparently they make their own pasta in house. Their seitan had a really nice texture as well.

Since The Wrecking Bar is a brewpub I had some, uh, beer. The first one was the Jemmy Dean Stout which was okay. It lacked a certain fullness I expect with a stout. The Victor Imperial IPA was excellent though and a bit of an ass-kicker. Go slow on that one.

Thanks again to Brett for organizing these. It’s a real asset to Atlanta’s vegan community.

The $8.50 box from Healthful Essence

If you haven’t been to Healthful Essence yet, you should get on that. This is the $8.50 box. I’ve got rice and peas, BBQ tofu and greens with a few plantain slices on top. That fried thing on top is an unfish that Kevin ordered separately. The food here always feels like it’s pretty healthy, if you ignore that fried thing there. It’s always full of flavor without being oily or fatty. Again, don’t look at that fried thing.

A visit to Healthful Essence

You know where we don’t go enough? Healthful Essence.Vegan Caribbean food and raw items served cafeteria style. We would totally eat here more if it wasn’t a special trip kind of out-of-the-way. At least it isn’t far, but it’s not an area of town we generally have any other business in, the West side. But the folks are really nice and the food is delicious.

This is the $8.xx plate plus a lil something extra. I’ve got BBQ tofu, some black beans and greens. The extra part is the plantains you see on top. Bonus! She also gave Kevin this patty for everyone to share that tasted like Thanksgiving. Have no idea what it was. I’ve had their unfish before and it’s also really good. If you like mock fish stuff. The ginger beer, they make it there, had quite the bite to it so if you are a fan of spicy ginger, get it!

 

 

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