abracapocus

i have a serious brain disease. please bring me a cat.

Tag: restaurant (page 1 of 7)

Completely vegan gluten-free cafe in Fort Lauderdale

No, it isn’t hard being vegan. But it’s still challenging to eat out in some place. Now, throw gluten-free into the mix. Again, it’s no problem at home, but on the road it’s nearly impossible. Unless you’re in Fort Lauderdale and you hit up the Green Bar & Kitchen.

Now I’m not gluten free. I eat plenty of it. Probably too much. But I do try to keep it in check. Because the best gluten filled goods are white breads, cakes, and other such naughties full of empty calories.

Vegan Gluten-free Brunch

We were in Fort Lauderdale about to go on a cruise and then again about to fly back home. So we made two stops into Green Bar & Kitchen. The first visit before the cruise, we got there a little before they opened. And a line quickly formed behind us. Because on Sundays they have brunch. Everyone loves brunch!

green bar vegan gluten free cafe

We had to take advantage of brunch. We got the pumpkin french toast and tofu scramble with potatoes. Remember, it’s also gluten-free. But LOOK AT IT! That french toast was not joking around.

vegan gluten free pumpkin french toast

vegan gluten free tofu scramble and potatoes

We’d had bagels earlier, so I was feeling more like having lunch. So I got the curried chick’n salad sandwich (Pea-soy protein, celery, red onion, raisins, cranberries, seasonings & mayo, served on flax & millet bread.) That bread is the best gluten-free bread I’ve ever had. It may be a little more delicate than gluten bread, but it’s so fluffy and perfect and it held up for the sandwich just fine.

vegan gluten free chicken salad sandwich vegan gluten free chicken salad sandwich

Do you like kombucha? They have it on tap! You can sample to see which one you’d like.

kombucha samples

And they have these things called Krunkin which are kind of like donut holes. They were good, but I’ve been fully spoiled by Ronald’s Donuts in Las Vegas. And I’ve never even been to Las Vegas. I’m getting sidetracked. If you’re craving donut like things that are vegan and gluten-free, these are for you.

vegan gluten free donut holes

Vegan Gluten-free Lunch

And here is where I’ve failed you all. We were with Kevin’s parents when we went back to Green Bar and for some dumb reason I didn’t take pictures. Wait! There ARE pictures! They were just hanging out unedited in my Camera+ app.

Kevin had the smoke house burger and I had the buffalo tempeh sandwich. I liked the tempeh sandwich but just wish the tempeh wasn’t so chunky. The burger was really good.

vegan gluten free smoke house burger

vegan gluten free buffalo tempeh

Green Bar also has a ton of raw options. All in all this is exactly the kind of food I want in a warm climate like Fort Lauderdale. They seem to be doing really well, so I hope to visit next time I’m down there. This location is close to the port, so it’s pretty convenient to grab a bite before or after a cruise.

green bar front door

Eating vegan at non-vegan restaurants in Atlanta

While Atlanta does have a few all-vegan restaurants, we don’t have enough to keep me from getting bored. It’s a good thing we have lots of non-vegan restaurants with vegan options. Here are just a few examples:

So Kong Dong Tofu House

so kong dong tofu house

First, the Kimchi at So Kong Dong Tofu House isn’t vegan. So don’t eat that. But, there are a few vegan options on the menu. Get the Vegetable Tofu Dumpling Soup. If you ask for spicy, you will get spicy. They don’t mess around. You can get vegan Bibimbap. And this is the Bibim Gook Soo, a cold noodle dish that is amazing. Also, DONG.

bibim gook soo

Lee’s Bakery

At Lee’s Bakery, you can get vegan banh mi (ask them to leave off the mayo), tofu spring rolls and pho. Can’t decide? They have a half sandwich/pho combo so you don’t have to. Also, it’s super cheap!

vegan banh mi

vegan spring rolls

vegan pho

Chai Pani

Chai Pani serves Indian food snacks in Decatur. This is either the Bhel Puri or Green Mango Chaat. I’ve had and enjoyed both and both are filled with crunchy things so it’s hard to tell.

chai pani

This, this is a samosa. It’s fairly large and filling. The best thing to do here is go with some people, get a few things and then everybody eat all the things. Must haves: the Kale Pakoras and the Matchstick Okra Fries. If you don’t like okra because of the slime, try these. Slime free!

samosa at chai pani

Fuego Mundo

Fuego Mundo is a South American wood-fire grill in Sandy Springs. It’s kosher and they have vegan and gluten free options. Seriously, if you have a diverse group, this is a great place. I typically go with the tofu steak, grilled and seasoned. They have a bunch of vegan side options. Sometimes I’m good and I do quinoa. And then sometimes what you see below happens. Hey, at least I got a salad.

tofu steak at fuego mundo

Ammazza

Ammazza makes a vegan pizza with a house made cashew cheese sauce. We’ve actually only been once to have it and found it meh. But since everyone else raves about it, I figure we could be the problem here. I’m willing to give it another shot some time.

ammazza vegan pizza

El Myriachi

El Myriachi is kind of like El Myr except it’s filled with families instead of smoke. If you aren’t into screeching children, avoid during peak hours.

The food is similar to El Myr but not the same. They have a taco salad in a fried tortilla bowl, so that’s pretty awesome. The first time we went, the guacamole was diluted with stuff. It was just wrong. El Myr has the best guacamole ever, avocado lightly seasoned. That’s all you need. But El Myriachi’s guac has moved towards El Myr’s style in subsequent visits so I think it’s all good now.

el myriachi guacamole

My standard at El Myr is the tofu taco. It’s pretty much the same here except they don’t do the BBQ tofu.

el myriachi tofu taco

Kevin got a chimichanga because of the frying. It came with proper unadulterated guacamole on the side. Looked pretty good.

el myriachi chimichanga

Queen of Sheba

I’ve actually been going to Queen of Sheba since 1998, my very first night in Georgia. The food has been consistently delicious all these years. The veggie combo is where it’s at. Tofu tibs are great. And a few years ago they added a larger veggie combo with even more delicious things on it for when you have the monster munchies. This is the bigger veggie combo plus an order of tofu tibs. The far plate is the regular veggie combo.

veggie combo and tofu tibs at queen of sheba

This is by no means an exhaustive list. There are many more options, but these happen to be the pics I had on hand. Do you have any favorite vegan eats at unexpected places?

BBQ Tofu Taco

It’s easy to find the full-on vegetarian or vegan restaurants, but it’s not always as easy to find out the ones with awesome veg-friendly options. Just because I’ve been stuffing my face with Elmyr‘s veggie options for a dozen plus years doesn’t mean it’s necessarily common knowledge. So, here it is.

My default order is the tofu taco with no cheese. You can get the tofu regular or BBQ. I’ll do either depending on my mood but most people go for BBQ. Now, it’s a big taco. Two tortillas, burrito length, just not burrito full. Perfect if you destroy some guacamole before hand. And you’ll want to. Because theirs is awesome. Not full of a bunch of crap to dilute the avocado goodness.

You want the full on food log? Get a burrito. They have some interesting add ins like potatoes. There’s also a vegan quesadilla called a hazeadilla. It’s packed full of veggies. In the last year or so they’ve also introduced daily specials. Usually there’s a vegan option. If you’re lucky enough to be there when they do the arepas, get them.

Downside? No vegan cheese or sour cream. The sour cream isn’t the biggest deal. But it would definitely be next level if they carried a vegan cheese. Oh, and smoking happens there. But so does alcohol so you can drink away the annoyance.

ATL Vegan Drinks – February

We don’t make it out to enough of these. ATL Vegan Drinks is a vegan dinner once a month with drinks and usually a special menu. The Wrecking Bar was already offering some vegan items and featuring vegetarian specials every Tuesday night so it was a good choice to try out.

We started off munching on some fries. They were excellent, but be aware that the special sauces that normally come with them aren’t vegan.

And a pretzel. It was really salty, but it advertises that right up front. You can just pull off some of the salt chunks. Looks like I got to that pic a little late…

The turnip parsnip soup was delicious. The two roots really worked together to mellow each others favor.

I ordered the Braised kale, mustard greens & apple strudel with chipotle-hop BBQ. It was not too heavy on the pastry and packed full of greens. So good. The BBQ sauce wasn’t as smokey as I was expecting but still good.

Kevin had the Sweet potato pancakes with vegetable goulash. It was tasty, but I was into my greens more.

I also got to taste the Falafel and the Vegetable pappardelle with pesto with seitan. Both good. Apparently they make their own pasta in house. Their seitan had a really nice texture as well.

Since The Wrecking Bar is a brewpub I had some, uh, beer. The first one was the Jemmy Dean Stout which was okay. It lacked a certain fullness I expect with a stout. The Victor Imperial IPA was excellent though and a bit of an ass-kicker. Go slow on that one.

Thanks again to Brett for organizing these. It’s a real asset to Atlanta’s vegan community.

The $8.50 box from Healthful Essence

If you haven’t been to Healthful Essence yet, you should get on that. This is the $8.50 box. I’ve got rice and peas, BBQ tofu and greens with a few plantain slices on top. That fried thing on top is an unfish that Kevin ordered separately. The food here always feels like it’s pretty healthy, if you ignore that fried thing there. It’s always full of flavor without being oily or fatty. Again, don’t look at that fried thing.

Older posts

© 2015 abracapocus

Theme by Anders NorenUp ↑