If Healthful Essence was more convenient, we’d definitely eat there more often. It’s kind of like a healthier version of Soul Vegetarian. Here’s what we got last trip.
Kevin had the raw lasagna. It was good but could have used some fresh basil and maybe garlic.
Lacking originality, I got rice & peas, collards and BBQ tofu. With a couple of bonus slices of plantain on top.
This time, they had patties, callaloo patties!
Is it wrong that I like mine better? I make the callaloo a little spicy. These are still good though and didn’t require any work on my part.
Yay, another raw night! My new favorite thing might be fresh coconut meat. My least favorite thing might be getting into said coconut for meat. It was a bear. Seems like boy work. I might make Kevin do it next time.
The Mango Wraps are from Everyday Raw. And actually I didn’t make the wrappers since I don’t have a dehydrator. Sevananda has started carrying some raw coconut based wraps so I used those instead.
All rolled up.
The sauce for these was so good. I think the leftover sauce ended up being salad dressing.
And the soup was Aiyah’s Garden Living Corn Chowder from Vegan World Fusion Cuisine. I cheated and used frozen corn. Although last weekend they had corn at Your Dekalb Farmer’s Market. But that’s just wrong this time of year. Yes, this recipe is extraordinary with fresh summer corn, but it’s also really, really good with decent frozen corn.
This is the chili from Everyday Raw. I can be weird about mushrooms, but the amount of portobello in here is small enough that it didn’t bother me. The texture was a nice mix of crunch and soft and the taste was spot on chili. The recipe made a huge amount. I will try halving it next time I make it. I can only eat so much of strongly acidic foods like this.
These pre-packaged raw items by Raw in the Garden have recently shown up in Sevananda‘s island cooler. So I picked one up to try for lunch.
With a pre-packaged item, I was worried it would taste fresh, but it was fine. I think the zucchini might have been marinated which was nice, gave them more flavor. It didn’t have a crisp crust, but the flavors of everything were definitely pizza like. With the nut-based crust and cashew cream it was also pretty filling. This could be pulled off without a dehydrator. I might try this at home.
Oh, hey, look it’s that garlicky kale salad that I make all the time. This time it’s the center of the meal with added veggies and some avocado to make it more filling.
The little bowl contains Yellow Bell Pepper Pine Cheese from Thrive Foods. We scooped it up with raw pumpkin chips. Crazy good! And this turned out to be plenty of food.