abracapocus

i have a serious brain disease. please bring me a cat.

Tag: baking (page 1 of 6)

How to make brown sugar

One of the cool things about Vegan Mofo is that while you’re cruising around checking out other people’s posts, you get ideas for new posts of your own.

This happened to me yesterday as I read Bianca’s post about vegan sugars. It’s true, it can be hard to find vegan brown sugar and powdered sugar in certain places. And sometimes even when you find it, it’s really expensive.

A while back, our supplier for the bakery was out of vegan brown sugar. For a few weeks. Our supply was completely cached and we had to figure something out. Buying retail bags would be way too expensive. Since brown sugar is just sugar and molasses, you can just add sugar to molasses! Der. I just googled how to make brown sugar to get the ingredient ratio. After this, we just kept making it instead of buying it. It’s cheaper and easy to do.

At home this is especially handy when you don’t bake often and would rather not have an extra bag of stuff you rarely use taking up space in your cabinet. So here’s how to make brown sugar:

vegan brown sugar

Brown Sugar Recipe

Ingredients

1 cup vegan sugar
1 tablespoon molasses for light brown sugar, 2 tablespoons for dark brown sugar

Mix together with a hand mixer or stand mixer. Use immediately or store in an air tight container.

Vegan Spiced Peach Carrot Bread

Just because you’re vegan, that doesn’t mean you have to throw out all of your non-vegan cookbooks. Making a recipe vegan is oftentimes really simple. If the recipe is good in the first place, making it vegan won’t change that fact.

This June, the peach tree we had at the bakery produced a bumper crop. So many peaches. So I needed to come up with some more ways to use them. I did the expected peach cobbler, peach pie, and even some peach crumb muffins. So I turned to the internet like we modern folks do. And this Spiced Peach Carrot Bread caught my eye.

When trying to find an easy baking recipe to veganize, look for one that has two or fewer eggs. It’s not that you can’t veganize one with more eggs, fewer is just easier. Milk and butter are easy to replace your non-dairy milk of choice and Earth Balance.  My egg replacer of choice in most baked goods is flax. I use one tablespoon of ground flax plus two tablespoons of warm water to replace each egg. So here’s this recipe above as made and served at the bakery:

Vegan Spiced Peach Carrot Bread

vegan spiced peach carrot bread

Ingredients

¾ cup chopped pecans
2 ½ cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ cups peeled and chopped fresh, ripe peaches
¾ cup freshly grated carrots
⅔ cup vegetable oil
½ cup non-dairy milk
2 flax eggs

Directions

Preheat oven to 350°. Toast pecans in pan on stove top until fragrant. Cool 15 minutes.

Stir together flour and the rest of the dry ingredients in a large bowl; add peaches, remaining ingredients, and toasted pecans, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 9- x 5-inch loaf pan.

Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

2010 World Wide Vegan Bake Sale

Okay, so Atlanta participated in the World Wide Vegan Bake Sale way back on May 1st and I’m just now posting pictures. Oh well. Cosmo’s Vegan Shoppe organized it and we took over the back of their shop. Who knew so many  people would be willing to leave the comfort of I-285 to venture to Marietta for vegan baked goods? We sold out before the sale was over! Leigh has a better here of everything so I’ll focus on what I made.

BBQ Jackfruit and Collard hand pies

BBQ Jackfruit and Collard hand pies

Banana Cream Pies

Banana Cream Pies

cookies

Cookies! Chocolate crinkles, molasses cookies, snickerdoodles

Time for another Worldwide Vegan Bake Sale!

2010 vegan bake sale flyerHey kids! You all like tasty vegan baked goods, right? Then you don’t want to miss this year’s Worldwide Vegan Bake Sale! This year, Cosmo’s Vegan Shoppe is hosting the sale at their space in Marietta, Georgia Saturday, May 1st noon – 4pm to give those OTP folks a chance to get some tasty vegan baked goods. I’m donating some goodies…of course I can’t remember what I said I was bringing except banana cream pies. Yep, gonna make some mini vegan banana cream pies. You don’t want to miss that, do you? You can also promote and RSVP to the event on Facebook here.

The Metro Atlanta Worldwide Vegan Bake Sale will benefit Ahimsa House. Ahimsa House is dedicated to helping the human and animal victims of domestic violence across Georgia reach safety together.

Thanks Steph Timms for once again creating a super cute flyer for the sale.

The bake sales are being held all over the world, so check here to find out when and where one is being held near you.

Bake Sale Success!

It was nasty, rainy and a little icy but people still came out. Atlanta’s Vegan Bake Sale for Haiti this Saturday raised $1365 for Doctors Without Borders. Holy Crap! A special thanks to Kristin for organizing the whole thing and Criminal Records for not just agreeing to let us do it in front of their store, but letting us take over the back of the store when the weather turned nasty. Those guys rock!

Kristin has a great round-up of participants here. I’d like to also add thanks to Alicia Simpson, author of Vegan Comfort Food, Alison Brown, Lisa Bennett and a guy named David, I think, for bringing out goodies to sell. The hard work of everyone involved enabled us to turn a bit of labor and ingredients into a much larger donation for Haiti.

And now, for some of my crappy pictures!

Setting up in the back of Criminal Records

Setting up in the back of Criminal Records

Becky & Kristin load up Table 1

Becky & Kristin load up Table 1

Front of Table 2

Front of Table 2

side of table 2

side of table 2

Some of my contributions:

hearts and flowers sandwich cookies, mini marble bundt cakes, brownies, beard-friendly mini cupcakes on a stick

hearts and flowers cookies close-up

nekkid bundt cakes before they got their glaze

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