It’s about time to torture you with another flood of photos of fancy vegan food from a Herbivorous Friendship Society vegan supper club. I introduced the concept back towards the beginning of VeganMofo, so for this post I’m just letting the photos speak for themselves. Sadly, I don’t have descriptions. When each dish comes out, Chef Billy Cole tells us all about it, but it falls out of your brain while you enjoy the deliciousness and good company. And yes, there are four desserts this time.
So, I haven’t been really public about this, but since it’s about to open, maybe I should out myself. Kevin and I have been working on opening Dough Bakery for a few years now and it’s finally about to happen. Like quit my corporate job kind of happen.
While we’ve been really good and dumping money into it, bringing on Simon of Gutenfleischer’s fame on as a partner is what is making this possible. Simon has been dealing with all the agencies like a pro. Not to mention getting things organized inside and out. And Star is always there to lend a hand. Like that weekend we all spent painting the outside of the building. Or, remember when it was 105F and we striped our parking lot? Good times.
Anyway, places to watch for grand opening info: doughbakery.com | Twitter: @doughbakery | Facebook
It’s easy to find the full-on vegetarian or vegan restaurants, but it’s not always as easy to find out the ones with awesome veg-friendly options. Just because I’ve been stuffing my face with Elmyr‘s veggie options for a dozen plus years doesn’t mean it’s necessarily common knowledge. So, here it is.
My default order is the tofu taco with no cheese. You can get the tofu regular or BBQ. I’ll do either depending on my mood but most people go for BBQ. Now, it’s a big taco. Two tortillas, burrito length, just not burrito full. Perfect if you destroy some guacamole before hand. And you’ll want to. Because theirs is awesome. Not full of a bunch of crap to dilute the avocado goodness.
You want the full on food log? Get a burrito. They have some interesting add ins like potatoes. There’s also a vegan quesadilla called a hazeadilla. It’s packed full of veggies. In the last year or so they’ve also introduced daily specials. Usually there’s a vegan option. If you’re lucky enough to be there when they do the arepas, get them.
Downside? No vegan cheese or sour cream. The sour cream isn’t the biggest deal. But it would definitely be next level if they carried a vegan cheese. Oh, and smoking happens there. But so does alcohol so you can drink away the annoyance.
A few weeks ago I took a day off and spent part of it taking about a 20 mile bike ride around town.
Grave stones among the trees
Mirrored fence in Oakhurst
Springing trees in Oakhurst
PATH just south of Agnes Scott
Flowers in Decatur
Water break on the Candler Park PATH
In Little Five Points
MLK on Freedom Pkwy
Atlanta from bridge over Freedom Pkwy
Bunny at the Krog tunnel
Picking up a banh mi in East Atlanta at We Suki Suki. It fits perfectly in a bottle cage.
About to destroy that banh mi with some leftover kale salad.
Kevin, Simon and I stopped in to Chat Patti for a late lunch and we got strong armed into ordering the thali. Hey, it was $8.99. How could we not? We each got a plate of what I call Indian nachos:
Fried bits covered with various condiments. Mmm. And, the thali…needless to say I took home leftovers.
The cabbage thing, third from the left, kind of tasted like froot loops. In a good way. Nothing was super spicy this time, but that’s not always the case. Vegans, just ask for no dairy and they’ll set you up. I think those ring things have honey in them though, so keep that in mind.