Still working off of my store of ingredients, Friday I poked around to see what I could make for dinner. I was going to make cheesesteaks again, but when I defrosted my chunk of seitan it didn’t smell quite right. When in doubt, throw it out. So what else to do with these sub rolls? Sloppy Joannas from Yellow Rose Recipes popped in my brain. I’d never made them but sure enough I had all the ingredients. Well, I didn’t have tomato sauce but I had tomato paste. Dilute with some water and tada! tomato sauce. Just for fun I tossed on some cheddar Daiya.

These were pretty good. They didn’t totally rock my world. I probably need to adjust the seasoning to my taste. They’re probably spot on for sloppy joes and I just didn’t eat those very often. Actually, I haven’t had since I was a kid. Kevin thought the Daiya tasted kind of weird with the sandwich innards. I didn’t think it was that off.

Also, the frozen french green beans from Trader Joe’s rule. They are going to become a freezer staple for me.