So next up, let’s use up some of that Teese Mozzarella. I’m also trying to use down some things that have been hanging out in the freezer. In this case, some Gimme Lean Sausage. So I made up a red pasta sauce which started off by frying up onion, garlic and the sausage in a saucepan, then I added a big can of crushed tomatoes, and seasoned with basil, oregano, thyme, red pepper flakes, salt and pepper. I pretty much never buy jarred pasta sauce because it’s so easy to make your own and you’re just going to doctor it anyway.

To use the Teese, I made some garlic bread. It was soaked through with garlicky Earth Balance and deliciously bad for us.

At least I used whole wheat pasta. Because that will make up for all the other sins here. Like no veggies. The other half of this Teese tube went into a lasagna, but I didn’t take pictures. It included more Gimme Lean, some Twin Oaks Italian Tofu, the layer of Teese and then Daiya on top. Oh, and both regular and whole wheat lasagna noodles. Can you tell I was using stuff up?