Tuesday I had to take an all day class and then an exam at the health department in downtown Atlanta. It sounds kind of terrible but it was actually pretty informative. And the test was pretty easy. Anyway, we were only going to have an hour break for lunch so I had to figure out ahead of time what to eat. Calabash looked to be a bit too far to walk, so after some googling around I found Negril Caribbean Cafe. Their menu showed some veggie options. Cool!

Naturally, it was raining all day. So I stomped through the rain the 3 or 4 blocks to the restaurant. I asked about vegan options and it was pretty much all the veggie options. Cool! So I got the blackened tofu, peas and rice and green beans. She said the blackened tofu came with sweet and sour sauce. I asked for it on the side. The blackened tofu wasn’t really spicy. At all. So that was kind of odd. But everything was pretty good. The sweet and sour sauce was kind of like asian sweet and sour sauce. It also had a strip each of raw onion, bell pepper and carrot in it. And two tomato chunks. I ended up dumping it on half the rice and half the tofu. I think the green beans were just canned, but they weren’t cooked to death so I was fine with that. They also had some veggie stir fries, a curry and other stuff on the menu I’d like to try.

I almost forgot that I picked up a callaloo patty for later that became part of dinner. The greens had a bit of a kick. Very nice.

Holy crap! That wraps up my 2nd VeganMofo! 31 posts in 31 days. I might be a little blogged out….