If you are vegan, vital wheat gluten is your friend. In these times, it’s good to know that you can make your own seitan and vegan lunch meat way cheaper than buying it pre-packaged. Plus, you control the ingredients.
Recently, Vegan Dad posted this recipe for a lunch meat that uses white beans. I knew I had almost exactly the amount called for taking up room in my freezer. And since I’ve been busy baking breads lately, I needed some lunch meat. Sometimes you need a change from peanut butter & jelly.
I did make a couple of changes to the recipe. I did not use the fennel seed because Kevin hates it. Also, instead of steaming then baking, I just baked it longer, about an hour and a half or so. This turns out to be a nice mild lunch meat. There are plenty of recipes out there for something spicier if that’s what you want. This made two good sized logs for me. Great for a family, but I would probably half the recipe for myself in the future. Although I can toss one in the freezer for future use or just keep baking bread and I’m sure it’ll disappear soon enough.