Well, I was going to make Dal Kootu last night. But then I burned the beans in my pressure cooker. The water kept bubbling out of the steam release. Maybe I need a new pressure cooker.

 

the burnination

the burnination

So I flipped around Dakshin: Vegetarian Cuisine from South India for another recipe I could make. I picked Vegetable Korma. It was okay, but the coconut didn’t mix up smooth enough. I think it would have have been better if I had a vitamix or if I somehow substituted in coconut milk for the shredded coconut. 

Oh yeah, now I remember why I bought a new digital camera. *sigh*