What do vegans bring to a Cuban potluck? I made some Gardein chicken and Daiya cheese empanadas. Pre-made empanada wrappers make these super easy.
I also made the bread for Cuban sandwiches. We used Gutenfleischer‘s ham, Daiya and pickles inside. They cooked up perfectly on a George Foreman grill.
And tostones, yucca fries, rice and beans, kale, and how did that slice of bahn mi get in there?
And, one more.
How do you finish this off? Tres Leches cake! And ice cream.