So you’ve got a dozen Mighty O donuts and a box of coffee and you’re heading back to have breakfast. So what do you do on the way back? Stop at a vegan bakery of course! As we were driving along, we saw Bouteloua Bakery. So Kevin pretty much demanded I hop out and get croissants while he drove around the block. So I picked up a regular croissant, a chocolate filled one…
and two cinnamon rolls.
The croissants were flakey just like they should be. It’s not every day, or any day really, that you get to have a vegan croissant. The cinnamon buns were sticky and gooey. I should’ve gotten one of their lemon ones to try.
Before we sound too piggish, we did eat on these and the donuts the whole visit. I swear.