Okay, time to try baking with the Earth Balance coconut spread. Chocolate chip cookies are always a good idea. This is just the standard recipe you’ll find on the back of a bag of chips. I substituted the Earth Balance for the butter and flax eggs for the eggs.
The day they were made these were perfect. But the next day they already seemed to start getting stale. Just a little. And that level of staleness stayed that way for a few days then they started getting drier. It may be that with the coconut oil, the fat is just too solid at room temperature and is giving this stale effect. Hitting them for 10 or 15 seconds in the microwave might revive them. I’ll try that today.