So, I haven’t been really public about this, but since it’s about to open, maybe I should out myself. Kevin and I have been working on opening Dough Bakery for a few years now and it’s finally about to happen. Like quit my corporate job kind of happen.
While we’ve been really good and dumping money into it, bringing on Simon of Gutenfleischer’s fame on as a partner is what is making this possible. Simon has been dealing with all the agencies like a pro. Not to mention getting things organized inside and out. And Star is always there to lend a hand. Like that weekend we all spent painting the outside of the building. Or, remember when it was 105F and we striped our parking lot? Good times.
Anyway, places to watch for grand opening info: doughbakery.com | Twitter: @doughbakery | Facebook
So that peanut sauce we put on the pizza was so good we had to eat it again pretty much immediately. I cut a bunch of basil off one of my bushes and star used it in these basil rolls she whipped up.
Perfect summer food! Of course we slathered them with peanut sauce.
Vegan Pizza Day arrived June 30th and we had no plan. Sure, we actually have a few places in Atlanta where you can get vegan pizza, with vegan cheese and all. But none of them does it 100% right. We’re spoiled by all the pizza parties we’ve had. Simon & Star had the makings for peanut sauce, so we picked up a couple of dough balls from Savage Pizza (psst, you can buy dough balls from Savage Pizza), grabbed more ingredients from Sevananda, and headed over to their place to build up some pizzas.
Delicious! What’s for dessert? Pizza! Cinnamon apple pizza with tofutti cheese slices on top.
Not a shabby Vegan Pizza Day representation.
So all at once I got a bunch of products to try, and I’m slowly trying to get caught up. I like smoothies for breakfast, especially if I’m riding my bike. It just doesn’t seem as lumpy in my tummy as cereal. My standard is a banana, some blueberries, non-dairy milk, chia seeds and a little of whatever Vega product we had lying around. If I want it a little heftier, I’ll toss in a little nut butter. So to test my first batch of the Vega energizing smoothie, I didn’t really deviate much from that. This is the Bodacious Berry with a small banana, some frozen blueberries and flax milk.
Tasty! A nice way to cover your nutritional bases. The next one I tried was the Choc-o-lot. Again, I whirred it up with a banana and some flax milk. It was actually more chocolaty tasting than I was expecting. Very nice.
The next packet I tried got me through a preview day at the bakery. So after about a 15-hour-day of baking and prepping on a Saturday, I was up by 6am to bake and prep more so we could be open 9-4pm. Whew! I grabbed the natural packet and took it with me. So instead of getting into some baked goods when I started feeling hungry, I whirred up a smoothie with the natural packet, a banana, frozen strawberries and soy milk. It really seemed to be able to keep me going until lunch.
Now, I’m an asshole and didn’t try the product just mixed with water. Kevin likes the Vega products that way. I like to add them to some other things. Hey, it works both ways! The vanilla and mango packets were given to others to try so I don’t have any thoughts on those.
It’s easy to find the full-on vegetarian or vegan restaurants, but it’s not always as easy to find out the ones with awesome veg-friendly options. Just because I’ve been stuffing my face with Elmyr‘s veggie options for a dozen plus years doesn’t mean it’s necessarily common knowledge. So, here it is.
My default order is the tofu taco with no cheese. You can get the tofu regular or BBQ. I’ll do either depending on my mood but most people go for BBQ. Now, it’s a big taco. Two tortillas, burrito length, just not burrito full. Perfect if you destroy some guacamole before hand. And you’ll want to. Because theirs is awesome. Not full of a bunch of crap to dilute the avocado goodness.
You want the full on food log? Get a burrito. They have some interesting add ins like potatoes. There’s also a vegan quesadilla called a hazeadilla. It’s packed full of veggies. In the last year or so they’ve also introduced daily specials. Usually there’s a vegan option. If you’re lucky enough to be there when they do the arepas, get them.
Downside? No vegan cheese or sour cream. The sour cream isn’t the biggest deal. But it would definitely be next level if they carried a vegan cheese. Oh, and smoking happens there. But so does alcohol so you can drink away the annoyance.