While we were chasing our favorite Indian chef all over town, we skipped most of the other restaurants in favor of his. Now that we can’t find him, we’ve had to branch back out. First Chat Patti and now Saravana Bhavan.
It’s hard to resist Medhu Vadai. Savory lentil doughnuts. Mmmm.
Sticking to my standards, I also got the Mysore Masala Dosa.
The inside is spread with a red spice mixture. It’s not really hot, but it is warming as you eat it you can feel your innards getting toasty.
And I finally made it to the blob of potato goodness in the center. It was a little bit oily, but not too bad.