This is my entire cookbook collection. At first I’ll probably just list them, but hopefully I’ll add comments about them too. That would be useful, wouldn’t it?

The 15-Minute Vegetarian Gourmet
Paulette Mitchell

1,001 Low-Fat Vegetarian Recipes
Sue Spitler

The (Almost) No Fat Cookbook: Everyday Vegetarian Recipes
Bryanna Clark Grogan

Alternative Vegan
Dino Sarma

The Artful Vegan: Fresh Flavors from the Millennium Restaurant
Eric Tucker with Bruce Enloe

The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart

The Candle Cafe Cookbook
Joy Pierson and Bart Potenza with Barbara Scott-Goodman

China Moon Cookbook
Barbara Tropp

Chinese Vegetarian Cuisine
Wang Wenqiao and Gang Wenbin

Classic Italian Cooking for the Vegetarian Gourmet
Beverly Cox with Dale Whitesell

The Cooking of Japan

The Cooking of Spain and Portugal

Dakshin: Vegetarian Cuisine From South India
Chandra Padmanabhan

The Damn Tasty Vegan Baking Guide
Kris Holechek

Eat, Drink & Be Vega
Dreena Burton

Esra’s Soups & Salads

The Everyday Vegan
Dreena Burton

Food For the Vegetarian: Traditional Lebanese Recipes
Aida Karaoglan

Fresh from a Vegetarian Kitchen
Meredith McCarthy

Fresh From the Vegetarian Slow Cooker
Robin Robertson

From the Earth: Chinese Vegetarian Cooking
Eileen Yin-Fei Lo

The Garden of Vegan
Tanya Barnard & Sarah Kramer

Great Vegetarian Cooking Under Pressure
Lorna J. Sass

Healthy South Indian Cooking
Alamelu Vairavan and Patricia Marquardt

How It All Vegan
Tanya Barnard & Sarah Kramer

Indian Cooking
Khalid Aziz

The Jewish Vegetarian Year Cookbook
Roberta Kalechofsky & Rosa Rasiel

Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker

The Joy of Vegan Baking
Colleen Patrick-Goudreau

The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery
Betty Jung

La Dolce Vegan
Sarah Kramer

Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking
Yamuna Devi

The Modern Vegetarian Kitchen
Peter Berley

My Sweet Vegan
Hannah Kaminsky

The New Now and Zen Epicure
Miyoko Nishimoto Schinner

The New Soul Vegetarian Cookbook

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Gil Marks

Passionate Vegetarian
Crescent Dragonwagon

Professional Baking
Wayne Gisslen

Quick & Easy Indian Cooking
Madhur Jaffrey

Quick-Fix Vegetarian
Robin Robertson

Raw Food Made Easy
Jennifer Cornbleet

Recipes from an Ecological Kitchen
Lorna J. Sass

Recipes: The Cooking of India

The Savory Way
Deborah Madison

Simply Vegan
Debra Wasserman

Sundays At Moosewood Restaurant

Vegan Cupcakes Take Over the World
Isa Chandra Moskowitz & Terry Hope Romero

The Vegan Epicure
Hermine Freed

The Vegan Gourmet
Susann Geiskopf-Hadler and Mindy Toomay

Vegan Italiano
Donna Klein

Vegan Lunch Box
Jennifer McCann

Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz & Terry Hope Romero

A Vegan Taste of Thailand
Linda Majzlik

Vegan Vittles
Joanne Stepaniak

Vegan With A Vengeance
Isa Chandra Moskowitz

Vegan World Fusion Cuisine
Mark Reinfeld and Bo Rinaldi

Vegetarian Cooking for Everyone
Deborah Madison

The Vegetarian Pesach Cookbook
Roberta Kalechofsky

Vegetarian Planet
Didi Emmons

Vive Le Vega
Dreena Burton

Yellow Rose Recipes
Joanna Vaught