This is my entire cookbook collection. At first I’ll probably just list them, but hopefully I’ll add comments about them too. That would be useful, wouldn’t it?
The 15-Minute Vegetarian Gourmet
Paulette Mitchell
1,001 Low-Fat Vegetarian Recipes
Sue Spitler
The (Almost) No Fat Cookbook: Everyday Vegetarian Recipes
Bryanna Clark Grogan
Alternative Vegan
Dino Sarma
The Artful Vegan: Fresh Flavors from the Millennium Restaurant
Eric Tucker with Bruce Enloe
The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart
The Candle Cafe Cookbook
Joy Pierson and Bart Potenza with Barbara Scott-Goodman
China Moon Cookbook
Barbara Tropp
Chinese Vegetarian Cuisine
Wang Wenqiao and Gang Wenbin
Classic Italian Cooking for the Vegetarian Gourmet
Beverly Cox with Dale Whitesell
The Cooking of Japan
The Cooking of Spain and Portugal
Dakshin: Vegetarian Cuisine From South India
Chandra Padmanabhan
The Damn Tasty Vegan Baking Guide
Kris Holechek
Eat, Drink & Be Vega
Dreena Burton
Esra’s Soups & Salads
The Everyday Vegan
Dreena Burton
Food For the Vegetarian: Traditional Lebanese Recipes
Aida Karaoglan
Fresh from a Vegetarian Kitchen
Meredith McCarthy
Fresh From the Vegetarian Slow Cooker
Robin Robertson
From the Earth: Chinese Vegetarian Cooking
Eileen Yin-Fei Lo
The Garden of Vegan
Tanya Barnard & Sarah Kramer
Great Vegetarian Cooking Under Pressure
Lorna J. Sass
Healthy South Indian Cooking
Alamelu Vairavan and Patricia Marquardt
How It All Vegan
Tanya Barnard & Sarah Kramer
Indian Cooking
Khalid Aziz
The Jewish Vegetarian Year Cookbook
Roberta Kalechofsky & Rosa Rasiel
Joy of Cooking
Irma S. Rombauer and Marion Rombauer Becker
The Joy of Vegan Baking
Colleen Patrick-Goudreau
The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery
Betty Jung
La Dolce Vegan
Sarah Kramer
Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking
Yamuna Devi
The Modern Vegetarian Kitchen
Peter Berley
My Sweet Vegan
Hannah Kaminsky
The New Now and Zen Epicure
Miyoko Nishimoto Schinner
The New Soul Vegetarian Cookbook
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Gil Marks
Passionate Vegetarian
Crescent Dragonwagon
Professional Baking
Wayne Gisslen
Quick & Easy Indian Cooking
Madhur Jaffrey
Quick-Fix Vegetarian
Robin Robertson
Raw Food Made Easy
Jennifer Cornbleet
Recipes from an Ecological Kitchen
Lorna J. Sass
Recipes: The Cooking of India
The Savory Way
Deborah Madison
Simply Vegan
Debra Wasserman
Sundays At Moosewood Restaurant
Vegan Cupcakes Take Over the World
Isa Chandra Moskowitz & Terry Hope Romero
The Vegan Epicure
Hermine Freed
The Vegan Gourmet
Susann Geiskopf-Hadler and Mindy Toomay
Vegan Italiano
Donna Klein
Vegan Lunch Box
Jennifer McCann
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz & Terry Hope Romero
A Vegan Taste of Thailand
Linda Majzlik
Vegan Vittles
Joanne Stepaniak
Vegan With A Vengeance
Isa Chandra Moskowitz
Vegan World Fusion Cuisine
Mark Reinfeld and Bo Rinaldi
Vegetarian Cooking for Everyone
Deborah Madison
The Vegetarian Pesach Cookbook
Roberta Kalechofsky
Vegetarian Planet
Didi Emmons
Vive Le Vega
Dreena Burton
Yellow Rose Recipes
Joanna Vaught