abracapocus

i have a serious brain disease. please bring me a cat.

Tofu and Vegetables in Ginger Cilantro Broth

Early into VeganMoFo, I saw this recipe on Mo’s blog and it totally appealed to me. Especially since I think we were in the middle of the great flood of 2009. What’s more appealing on a gloomy day than an lovely bowl of soup. Especially one with such bright flavors.

I did make a couple of small changes. There were only a few sad looking jalapenos at the farmer’s market so I grabbed a serrano instead. And I chucked in a sliced clove of garlic with the ginger because I just couldn’t help myself. Oh, and I almost forgot, I also chopped up a couple of romaine lettuce leaves and chucked them in the bowl. This was really easy and totally satisfied the pho craving I’ve had lately. Well, for now. But it’s easy enough to bust this out another time pretty quickly.

obviously, im not a food stylist...

obviously, i'm not a food stylist...

2 Comments

  1. Yes! And I totally added garlic to my broth as well. I mean, c'mon! Garlic makes everything better. :)

  2. Oooh that looks great (minus the cilantro, of course)!

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