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A first look at Vegan Soul Kitchen

A few weeks ago, I picked up a copy of Vegan Soul Kitchen. Lately I’ve been all about quick and easy food. So I picked the Spicy Smothered Green Cabbage to make first. It went nicely with some rosemary seasoned Pork style Match Meat patties with apricot sauce and steamed broccoli. The recipe turned out to be a really nice way to spruce up plain old cabbage with stuff I’m going to have on hand anyway. Next time you have a half a cabbage hanging out doing nothing, here’s a quick and easy way to use it up.

2 Comments

  1. Great first look! The green cabbage recipe looks delish.

  2. Vegan Soul Kitchen is finally on my list of books to cook from this week. I'm excited about the simple and more healthy vegetable preparations.

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