Boy do I have a pile of pictures to post. It’s been almost a week since we had lunch at Calabash Vegetarian Kitchen, 233 Mitchell St. SW, Atlanta, GA 30303. As usual, I get so excited about eating that I forget to take a picture until I’ve already chewed on it.
The mac & cheese was made with a whole wheat pasta. The sauce was creamy but thinner than Soul Veg’s sauce. It seemed like it was probably healthier too. Just don’t expect it to be that creamy, decadent kind. The thing on the right is a rundown. Potatoes, callaloo (wow, I didn’t know those were leaves on an amaranth plant) and I can’t remember what else was in it in a light coconut curry sauce. Excellent. We also got some fried plantains. 
And here is a cabbage dish. It tasted similar to Ethiopian Alicha. Yum.
And Kevin had BBQ tofu, rice & peas and a beet & potato stew. The tofu was just a little bit chewy but still very good, so were the other items. I’m looking forward to trying some more dishes. Maybe next time the collards will be ready.