Yay, another raw night! My new favorite thing might be fresh coconut meat. My least favorite thing might be getting into said coconut for meat. It was a bear. Seems like boy work. I might make Kevin do it next time.
All rolled up.
The sauce for these was so good. I think the leftover sauce ended up being salad dressing.
And the soup was Aiyah’s Garden Living Corn Chowder from Vegan World Fusion Cuisine. I cheated and used frozen corn. Although last weekend they had corn at Your Dekalb Farmer’s Market. But that’s just wrong this time of year. Yes, this recipe is extraordinary with fresh summer corn, but it’s also really, really good with decent frozen corn.