After some disappointing Indian food out, it was time to start making it at home again. Looking for something fairly easy, I found Anshu’s Red Lentil Sambar. And bonus, it would use up some of my stockpiled red lentils! Cauliflower was stupid expensive at the store and I’m not an eggplant fan so I skipped both of those and replaced with beets, potato and baby lima beans. This is one that definitely gets better over night. The first night it was okay, but the leftovers have been really good. It made a ton so I’m probably going to end up freezing some so I don’t have to throw it away. I can only eat the same thing for so many days before I get tired of it. I’ve just been eating it over brown rice.

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